Foundational Chemistry
Hyaluronic acid, defined
Hyaluronic acid (HA) is a linear polysaccharide built from repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine. It occurs naturally throughout the body, highest concentrations sit in the dermis, synovial fluid, and vitreous humor, where it binds up to 1,000× its weight in water.
Native HA is cleared by hyaluronidase within 24–48 hours. For clinical use as a dermal filler, the molecule must be stabilised so it resists enzymatic degradation and retains volume for months, not hours. That stabilisation is called cross-linking.
Every Sofiderm formulation starts from bacterial-fermentation HA, non-animal source, ultra-high molecular weight, purified to medical-device grade. What differs between products is how the HA is stabilised, and whether it is stabilised at all.